Paul Moskovitch, chef and co-owner, talks about Nastee Dogs - the new restaurant he and (other co-owner) Steven Roberts opened two months ago.
Featuring hot dogs, panini and whoopie pies - what's the kicker? Almost everything they make was made from scratch on premise. All the way down to the homemade celery salt on those dogs. I literally started drooling on my mic!
Originally aired 1-17-15 on the K-Jazz Radio Network, Community Supported Radio in the Central Arizona Highlands (Saturdays at 2pm, Sundays at noon - 90.1FM in Prescott, 89.5FM in Yavapai and Coconino Counties, 91.3FM in Flagstaff, 90.7FM in Mohave County and Eastern Nevada.) Producer-Host Andrew Johnson-Schmit.